White Chocolate Raspberry Cake

So last week I was able to sneak my way into Josh's house and cook dinner for him and our friend Amanda. I decided to try a new recipe that looked so DIVINE i just had to do it! And as any of you know when trying a new recipe best not to do it for guests the first time. Oh well. I recommend this one to everyone. You wont be disappointed.

2 pkg (6 squares each) White Chocolate divided
3/4 cup butter softened and divided
1 pkg white cake mix
1 cup milk
3 eggs
2 tsp vanilla divided
1 pkg cream cheese
2 cups powder sugar
raspberry jam
fresh raspberries

Heat oven to 350
grease and flour ( i like wiltons quick cake release best, but any baking spray works) 2 9inch round pans.
Chop half the chocolate place half in med. bowl. Add 1/2 cup butter microwave on high stirring occassionally until butter is melted. Stir until chocolate is completely melted; cool.
Beat cake mix, milk eggs and 1 tsp vanilla and melted chocolate mixture into large bowl until well blended.
Pour batter into pans and bake for 25-28 min. cool cakes in pan for about n10 min then remove from pans to wire racks. Cool completely

Melt remaining chocolate squares as directed on package. (i like the double broiler method best) Beat cream cheese and remaining butter into large bowl with mixer until well blended. Add melted chocolate and remaining vanilla; mix well. Gradually beat in sugar until light and fluffy.

Place 1 cake layer on plate, pipe frosting around the outside edges of the cake to make walls to hold in the jam. then add the jam to cover the center of the cake (about 2-4 tbsp) place the second cake on top and finish frosting. Top with fresh raspberries just before serving.


Hope you enjoy as much as I did!