Sugar Cookies
1/3 cup cold butter
1/3 cup shortening
3/4 cup sugar
1 tsp baking powder
1 egg
1 tsp vanilla
2 cups all purpose flour
Beat butter and shortening with an electric mixer for about 30 seconds on high speed. Add in sugar, baking powder and a dash of salt. Beat until combined. Add in egg and vanilla and continue mixing. Add in the flour 1/2 cup at a time, you may need to hand stir the remaining 1/2 cup. Lightly flour your rolling surface and place half your dough on top. Flip your dough a few times to get it nicely coated with flour. Flour your rolling pin and then roll out your dough 1/8 to 1/4 inch in thickness and cut your shapes. Place on a greased cookie sheet and bake at 375 for 7-8 minutes or just until the cookies edge is firm and the bottom of the cookie is a very light golden brown. Cool on a rack and ice!!
Sugar Cookie Icing
1 cup powdered sugar
2 teaspoons milk
2 tsp corn syrup
1/2 teaspoon extract (vanilla or almond!)
Add your powdered sugar to a medium sized bowl and to that bowl add your milk and your corn syrup. Mix well. Then add your extract and slowly add more milk and corn syrup until you get the consistency you prefer. More runny for flooding or more thick for well, a more thick icing!
For the snowman- put the big marshmallows in the microwave for 25 secs. Then add to top of cookie and decorate with sprinkles
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